Saturday, September 26, 2009

What do you Do with a Six Pound Zucchini, Part 4
























This is a favorite quick dinner that I call "steak and mushrooms": sauteed mushrooms, garlic, and thin sliced sirloin or other steak with just a bit of the "magic sauce", Yoshida's gourmet sauce. This time, the zucchini got added in match stick sized pieces. Other times, I add onion, or carrots or whatever else is handy. Stir fry until the meat is just cooked.
Serve with rice.

7 comments:

Kathleen said...

roflol! Loving the 'history' of this zuke *winks*

Tulip's Talking said...

I'm jealous!

memoriesforlifescrapbooks said...

Another great recipe! Love how easy (and tasty) this one is!

Anitra Cameron said...

Oh. YUM. Shouldn't be reading this, At ALL, when I'm so hungry!

Patti said...

Thanks for the recipe tip! You have to be really creative to use up a six pound zuke!

Rose Works Jewelry said...

It sounds yummy!

Linda Pruitt said...

This has been such a fun series! Great recipes! thanks!