Crunchy Romaine Salad

I'm sorry I didn't take a picture of this salad before we ate it. Recipe came from Idaho Power's customer newsletter for May and is a wonderful change from your typical salad. I think a few green onions would have been a nice addition but I didn't have any.

Crunchy Romaine Salad Salad

• 1/4 cup sugar

• 3 tablespoons olive oil

• ¹⁄8 cup apple cider vinegar

• 1 teaspoon soy sauce

• salt and pepper to taste

• 1 (3 ounce) package ramen noodles, broken into small pieces

• 1 tablespoon butter

• ¼ cup sliced almonds

• 2 cups chopped broccoli

• 1 small head romaine lettuce, torn

Dietary information per serving:

Calories: 150

Fat: 9g

Protein: 4g

Carbohydrates: 16g

Cholesterol: 5mg

Sodium: 180mg

Fiber: 2g

To make dressing combine sugar, oil, vinegar, soy sauce, salt and pepper in a jar with a tight

fitting lid; shake well and set aside. Sauté noodles, butter, and almonds in a skillet until golden

brown. In a large bowl combine romaine and broccoli. Just before serving toss romaine with

dressing and noodles.

Makes 8 servings; each about 1 cup.