I'm sorry I didn't take a picture of this salad before we ate it. Recipe came from Idaho Power's customer newsletter for May and is a wonderful change from your typical salad. I think a few green onions would have been a nice addition but I didn't have any.
Crunchy Romaine Salad Salad
• 1/4 cup sugar
• 3 tablespoons olive oil
• ¹⁄8 cup apple cider vinegar
• 1 teaspoon soy sauce
• salt and pepper to taste
• 1 (3 ounce) package ramen noodles, broken into small pieces
• 1 tablespoon butter
• ¼ cup sliced almonds
• 2 cups chopped broccoli
• 1 small head romaine lettuce, torn
Dietary information per serving:
To make dressing combine sugar, oil, vinegar, soy sauce, salt and pepper in a jar with a tight
fitting lid; shake well and set aside. Sauté noodles, butter, and almonds in a skillet until golden
brown. In a large bowl combine romaine and broccoli. Just before serving toss romaine with
dressing and noodles.
Makes 8 servings; each about 1 cup.