What do you do with a 6 pound zucchini, Part 3

Today, I used s small portion of "The Zucchini" to make vegetable stir fry. I picked up a few other fresh veggies at a Farmer's Market we had at work today and used them as well...a little olive oil and garlic, carrots, a small potato, part of an onion, red pepper, salt and pepper, and Parmesan cheese. The red pepper was the only "foreign" or non local element as the grocery store sticker says it came from Canada. I actually notice that our local Winco store has a fair bit of produce from Canada, which seems a little surprising since I expect most of the produce to come from south of us here.

As you can see from the picture, there is still about half of the original zucchini left. I may take the advice of one of my readers and grate and freeze the rest of the beast. Check back later to hear about the fate of the remaining vegetable.