Monday, May 4, 2009

Chef Moi

My version of Pollo Genovese with my first batch of homemade San Francisco sourdough. (I use less butter/oil and leave out the olives and capers.) The bread wasn't sour enough for my liking, so I'll be adapting the recipe and trying again. I loved the texture of this bread, though.


memoriesforlifescrapbooks said...

Chef indeed! That look so yummy :)

Splendid Little Stars said...

I love San Francisco sourdough. I would like to learn to make a variety of breads this year. Your dish look delicious!

Kim said...