Chef Moi
My version of Pollo Genovese with my first batch of homemade San Francisco sourdough. (I use less butter/oil and leave out the olives and capers.) The bread wasn't sour enough for my liking, so I'll be adapting the recipe and trying again. I loved the texture of this bread, though.
3 comments:
Chef indeed! That look so yummy :)
I love San Francisco sourdough. I would like to learn to make a variety of breads this year. Your dish look delicious!
yummy!
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